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we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
on a very subtle flowery background
toffee and mineral elements packed in
dried pear and candied ginger are intertwined with nougat
The pedigree of particular blocks is paramount to the quality of this wine
Wirra Wirra Vineyards Scrubby Rise Sauvignon Blanc 2025 yeringspring24 we sulphur and then holdBrilliant, pale and clear with flashes of green. Bouquet aromas of gooseberry, passionfruit and white florals. Palate is of punchy gooseberry, fresh squeezed lime and passionfruit come together in this deliciously fresh and crisp fruit salad.
