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rose petal
Separate chapters feature egg and tofu recipes
and safe procedures to distill raw natural materials for a variety of applications
Champagne punch
A Kitchen Confidential for the cocktail profession
Chez le Poissonnier (Sonia Ezgulian) Delaware rose petalNOTE: This book is in French. This book will teach you how to choose freshwater fish, marine fish, shellfish, and crustaceans and cook them with pleasure. Combining simplicity with effectiveness, the author provides practical preparation and storage tips. This book is part of a series that attempts to demystify the butcher and the greengrocer. (36)
US$ 49.99
US$ 9900.00
US$ 31.99
