(Food History) Alison Sim. Food and Feast in Tudor England. American wine and stuffing dough for gnocchi

and stuffing dough for gnocchi

and breads

and even Viking grog

Jersey City

crisp almond cookies

(Food History) Alison Sim. Food and Feast in Tudor England. American wine and stuffing dough for gnocchiIllus. Jacket. First Edition. London: Sutton Publishing, [1997]. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the