Longmorn 16 Year Old Retailer:102 Tato Giovannoni worked in his

Tato Giovannoni worked in his father’s restaurant from his youth

This means that the still-house sits officially in the Highlands

to all corners of the globe

It’s very common for Whiskies to use a bit of malted barley in the mash bill — even in low concentrations

Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills

Longmorn 16 Year Old Retailer:102 Tato Giovannoni worked in hisWith its 16 years aging in ex Bourbon casks, deft craftsmanship at the copper pots, lovely presentation, and superior body and texture, you will be left wondering why you havent tasted it before now. Longmorn Distillery Company was founded in 1893 by three men: John Duff, George Thompson, and Charles Shirres. John Duff was a bit of a legend, having founded several distilleries at the time and enjoying a good reputation. Well, the entire Whisky