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Each chapter begins with two woodcuts by Ickx
"This book is just about food
Her dishes are inspired by the multicultural community she grew up in
and this was one of his stops
Feast: Food of the Islamic World (Anissa Helou) Trinidad Minor bump to lower front"Helous range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way." Yotam Ottolenghi In Feast, a James Beard Award winning cookbook from chef Anissa Helouan authority on the cooking of North Africa, the Mediterranean, and the Middle Eastshares her extraordinary range of beloved, time tested recipes and stories from
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