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readers will serve up a stunning variety of recipes for any time of day or night
Expected November 2026
and to the medina of Fez to find herbs and spices for marinades
in which you will discover their great gastronomic wealth
These recipes serve as flashes of inspiration for when you've looked in your cabinets ten times for dinner ideas and still don't know what to make
*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece readers will serve up aExpected October 6, 2026. Available for pre order now! Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first genners do bestcreated delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they
US$ 249.50
US$ 149.50
US$ 59.90
