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or just a long
creating significant day-night temperature differences that preserve freshness and complexity
age 36 months on the lees and disgorge with zero dosage and no added sulfur
and La Staffa is leading its renaissance
harvested at peak ripeness
Burlotto, Barolo Cannubi, 2007 (1.5L) Vintage Champagne or just a longMagnum format from Burlotto's Barolo village parcel in Cannubi the cru many call the most legendary in all of Barolo. Burlotto is best known for its foot trodden Monvigliero in their home village of Verduno, but their roughly 0. 7 hectare (1. 7 acre) holding in Cannubi Valletta yields a very different style: sandier soils, lifted aromatics, the perfumed register that has long made Cannubi the benchmark. The 2007 was a warm, forward vintage, and 18
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