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and aged in stainless steel with no new oak
A German winemaker trained in Burgundy
and just a hint of white pepper
and a transparency that feels carved rather than built
At 21 years of age
Fiorenzo Nada, Barbaresco Manzola, 2016 so080825 rose roundup sale and aged in stainless steelBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982,
