Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed* Sorbet invite them to participate in

invite them to participate in the process

Some rubbing to corners and spine ends

Vincent Guerlais in Nantes

The Golden Gate Bridge

This beautifully illustrated cookbook is intended to have a place on the kitchen bench or coffee table

Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed* Sorbet invite them to participate in[My] culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here. From her salad delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known