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from grits and fried chicken to collard greens and corn bread
Period 3/4 calf & cloth
with photographs of famous chefs of the day
green bananas
Meyer was the longtime chef at the Union Club in New York
(Liquor) "A Practical Chemist". A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of... Salad from grits and fried chickenFull title: "A Practical Chemist". A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, etc. etc. Including "Old Rye" Whiskey, "Old Rye Monongahela," "Wheat," and "Bourbon" Whiskeys, Fancy Brandies, Cordials, and Domestic Liquors. 208 pp. Gilt lettered cloth. First Edition. Philadelphia: Published for the Author, 1860. Published during the Civil War, this was written to offset the poisonous
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