Herradura, Tequila Anejo Reorder with aromas derived from an

with aromas derived from an array of spices

baking spice

or simply a post-dinner glass on its own

while flavors of malt

with natural acidity that keeps the sweetness from feeling cloying

Herradura, Tequila Anejo Reorder with aromas derived from anHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to