HIBISCUS 'Roselle' --Hibiscus sabdariffa-- Vine Leaves blush rosy-pink to golden-yellow

Leaves blush rosy-pink to golden-yellow in sunnier spots

bright indirect light

the nursery's stock plant survived 16° recorded low

Mediterranean origin

and taproots in dishes like tempura

HIBISCUS 'Roselle' --Hibiscus sabdariffa-- Vine Leaves blush rosy-pink to golden-yellowWe grow a lot of beautiful ornamental hibiscus, but this one is really special! It's a pretty blooming shrub around 4 7 feet tall. Ten days after the flowers bloom, a brilliant red calyx forms over the future seed case. That red seedpod coating, peeled off and dried, is the source of hibiscus tea, and can also be used for jams and wine. The leaves can be cooked to make a traditional Myanmar curry (or used like spinach). Other cultures use this plant