The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky) Regional David's second book

David's second book

with recipes specific to that region: rolled tacos

bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)

Sparta: WI: 1902

and the aloha spirit

The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky) Regional David's second bookA portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional from the lost WPA files. From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal Constitution). In the throes of the Great Depression, a make work initiative for authors called "America Eats"