Lorenzo Accomasso, Dolcetto d'Alba, 2020 SO062625 Peyrassol offer with 80% of its ingredients

with 80% of its ingredients found locally (juniper

The original Beauséjour vineyard was divided in 1869 when Pierre-Paulin Ducarpe's daughter married into the Duffau-Lagarrosse family

Each vineyard ferments separately

Now past a decade in bottle and sourced from a private cellar

chiselled sibling

Lorenzo Accomasso, Dolcetto d'Alba, 2020 SO062625 Peyrassol offer with 80% of its ingredientsDolcetto is the wine the Langhe drinks at lunch, and Lorenzo Accomasso made one of the most quietly compelling versions in La Morra. Even on this humble grape, his approach didn't change: hands off in the vineyard, slow ferments, no intervention in the cellar Dolcetto as it would have tasted in the 1960s, when his small estate first started bottling. The 2020 came from a warm, balanced vintage that gave the wine plenty of fruit without sacrificing its