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brioche and beeswax on the nose
Noms d’Oiseaux blends two Bourgueil parcels on sand
Zero dosage Champagne from a one-hectare parcel called "Le Jardinot" in Polisy
Cool-site ripening creates finely iodized white fruit—citrus
converting to certified organic viticulture and embracing a natural winemaking philosophy
Keuka Spring, Late Harvest Riesling, 2024 (375ml) 120725NRHONE brioche and beeswax on theWinemaker Dan Bissell made four dessert wines in 2024, so great was the vintage for late harvest and fully sweet styles. This one is our favorite for balance and versatility: fierce, bracing acidity carries the cascade of stone fruit into a long and satisfying finish. The secret weapon: the grapes come from the legendary HJW vineyard.
