Mochi mochis: 40 douceurs japonaises (Mathilda Motte) American ingredients and techniques including smoking

ingredients and techniques including smoking and home preserving

scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes

Every Tuesday Nights recipe delivers big flavor

and Christmas meringue

and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce

Mochi mochis: 40 douceurs japonaises (Mathilda Motte) American ingredients and techniques including smokingIn French. Mathilda Motte discovered mochi when she went to live in Japan in 2011. On her return to France, she started making gluten free and 100% vegetarian versions of these traditional desserts. In 2016, she founded La Maison du Mochi which is composed of an online shop and mochi making workshops which are held at her home in Touraine. Mochis Mochis contains fifty recipes for Mathilda's signature mochi flavors.