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the rest from dry grown 50yo bush vines in Alto Vinalopó from ‘Parcela el Veneno’ and ‘Parcela Los Burros’
cassis and white pepper aromas mix with integrated raspberry
the ideal temperature to fully appreciate its aromas is between 8 and 10°C
dried sage and oregano at the edges
and nashi pears
Dalrymple Vineyards Single Site Estate Pipers River Pinot Noir 2023 savagnin the rest from dry grownHome is where the heart is and home for us is at Pipers River. Here, the sloping terrain is caressed by the cooling sea breeze, giving fruit the chance to ripen at a leisurely pace over a long growing season. The result is waves of sour cherry flavours dusted with Asian five spice and subtle savoury undercurrent. Complex, elegant, subtle, delicious.
