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The illustrations are charming
some small tears to cover paper
enhancing each dish in taste as well as aesthetics
an amazing organization featured in this issue
They uncover the meanings of both familiar and lesser-known fermented dairy names
(Food History) Mark Kurlansky. Salt: A World History Sichuanese The illustrations are charmingIllus. from photographs. Jacket. First Edition. NY: Walker & Co., [2002]. The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including
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