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Italy’s “royal” herb
Traditional feasts and religious occasions with their own culinary traditions are described
Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men
Opusculum de saporibus (fourteenth century)
Winner of the 2014 James Beard Award for Best Cookbook
(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Italy’s “royal” herbJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)
US$ 109.00
US$ 599.50
US$ 102.00
