Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle Also evident are notions of

Also evident are notions of herbs du Provence

Fermentation was initiated in stainless steel tanks using a selection of yeast strains

with a lasting finish

punctuated by peppery tannins that provide a spicy and firm structure

this vintage exhibits a vibrant ruby-red color that catches the eye

Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle Also evident are notions ofBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of