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zesty spice blends and iconic street foods
Coral Gables
its mission is surprisingly liberal
you’ll learn about different cuts of meat and learn how to process them into different products
vanilla cheesecake—even pierogi and potato knishes
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin zesty spice blends and iconic552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.
US$ 60.00
US$ 559.50
US$ 559.50
