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Fermented with native yeasts and aged in neutral vessels
That means all the electric acidity and stony precision Chenin does best
It captures Lazio’s new wave of natural winemaking: small production
Founded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial
This is a vibrant
Marie-Noelle LeDru, Champagne Grand Cru Cuvee du Goulte, 2010 SFCOUNT010925 Fermented with native yeasts and2010 was the year Champagne would rather forget a dry start, then rain at exactly the wrong moment, with rot that forced growers to cut away huge amounts of fruit which is precisely why a bottling from a two hectare grower who did all her own sorting by hand is worth seeking out. Marie Nolle Ledru farmed her Ambonnay Grand Cru Pinot Noir without herbicides or pesticides and retired after the 2016 harvest, so nothing more is coming. "Goult" is local
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