The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Dweck relates the history and

Dweck relates the history and culture of her community through its extraordinary cuisine

such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)

rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding

Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine

as well as to orchardists who want to grow cider apples for local or regional producers

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Dweck relates the history andFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lankas best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young change makers, and brilliant multi generational farming families across India and Sri