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Pass the rouille
elegant wine with good complexity and a lingering finish
that is quite like Pingus
ensuring maximum fruit flavor and a high degree of natural sweetness
lovely fruity nose of blackberry
Penley Shiraz “Son of Titan” canberra Pass the rouilleAromas of raspberry, licorice, plum and spice give way to a sweet, fruity core complemented by cocoa notes and savoury tannins. The Atlas is an ideal food wine, perfectly pairing with everything from midweek pasta to roasted cauliflower and pork belly. Its drinking well now, though your patience will be rewarded after a couple of extra years in the cellar.
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