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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
viscous mouthfeel characteristic of this cultivar
Striking a balance between traditional and modern processing
at temperatures around 40°C to 50°C
giving way to the rounded sweetness of forest honey that lingers across the palate
with wafts of sweet wood and dried fruits undulating around the nostrils after being woken up with the first splash of hot water
bai hao yin zhen 2026 Quantity:Sample (~6g) viscous mouthfeel characteristic of thisThis tea has just arrived and is exceptionally fresh. Were still working on a photo and description, but weve made it available immediately for those who want to enjoy it at its peak. Full notes will follow soon.
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