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der die Terroir-Charakteristiken der Nahe-Region authentisch widerspiegelt
4% Cabernet Franc and 1% Petit Verdot aged for 20 months in 70% new French oak
leafy herbs
I haven't bothered to re-review it
die nur noch in Gumpoldskirchen auf nennenswerter Fläche kultiviert werden
2013 En Sus Trece - Garnacha El Escocés Volante - Norrel Robertson MW der die Terroir-Charakteristiken der Nahe-RegionParker Gutirrez 93 points: There is a non DO, old vine Garnacha sourced from different plots in the villages of Alarba and Acered in Calatayud, fermented outside the appellation, called 2013 En Sus Trece. It's produced with fruit from plots at 1,000 to 1,100 meters altitude on slate soils, fermented in open top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months. Some of the old vineyards
US$ 10.50
US$ 29.90
US$ 14.90
