mozzarella
the palate is full and particularly harmonious
Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 - 18°C Alcohol content 13
80g steak and grill butter in a jar
With hints of fresh peach and other sweet tropical fruits
Panettone Regal Cioccolato Glutenfrei mozzarellaThe handmade chocolate panettone has a particularly soft, yellow, well textured pastry enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara vanilla from Madagascar. Ingredients Soft wheat flour, dark chocolate drops (18%) [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. Cocoa solids min.: 51%], Chocolate cream (15%) [sugar, glucose syrup, water, dark chocolate (5%) (cocoa