Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi Deba This line of knives from

This line of knives from Kisuke Manaka is an extraordinary creation that cannot be found anywhere else on the market

Sheath steel: Stainless steel with hammered surface

no beef bones or the like should be chopped

Der Griff aus natürlichem Magnolienholz liegt leicht und ausgewogen in der Hand

Kai Shun Classic DM-0701W Santokumesser ist ein hochwertiges Küchenmesser

Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi Deba This line of knives fromCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the