Dry Scallops – Half Shell (U10/U20) 10-20 What internal temperature should I

What internal temperature should I aim for

and most importantly it is flavorful

Designed to bring out the crispiness of the skin while keeping the meat tender and flavorful

melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing

and a clean

Dry Scallops – Half Shell (U10/U20) 10-20 What internal temperature should IDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef